3/4 cup Philadelphia Jalapeño Cream Cheese Product
1 cup cherry tomatoes, halved
1/4 cup thinly sliced red onions
8 slices cooked bacon, crumbled
1 cup Cracker Barrel Shredded Habanero Heat Cheese
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How do I make it ?
Heat oven to 450ºF.
Roll Perfect Parmesan Pizza Dough into 12x10-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Spread cream cheese product onto dough to within 1/2 inch of edges; top with tomatoes, onions and bacon.
Bake 10 min. Top with shredded cheese; bake 8 to 10 min. or until cheese is melted and edges of crust are golden brown.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Substitute drained canned pineapple tidbits for the halved cherry tomatoes.
Prepare using 1 lb. (450 g) thawed frozen pizza dough.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 8 g
Cholesterol 45 mg
Sodium 640 mg
Total carbohydrate 25 g
Dietary fibre 1 g
Sugars 4 g
Protein 15 g
6 servings, 1/6 recipe (144 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.