Our Spicy Jalapeno Cheeseburgers are a must-try recipe! The spicy cheese on these burgers is balanced by the sweet, grilled pineapple and fresh avocado slices.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
4 fresh pineapple rings (1/4 inch thick)
1/4 cup Miracle Whip made with Olive Oil Spread*
1 tsp. Sriracha sauce (hot chili sauce)
4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices
4 hamburger buns, toasted
1 small avocado, cut into 8 slices
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How do I make it ?
Heat barbecue to medium-high heat.
Shape meat into 4 (1/2-inch-thick) patties.
Grill 6 to 7 min. on each side or until done (160ºF), adding pineapple to the barbecue for the last 4 min. and turning after 2 min. Meanwhile, mix Miracle Whip and Sriracha sauce until blended.
Top burgers with cheese; grill 1 min. or until melted.
Spread cut sides of buns with Miracle Whip mixture; fill with pineapple slices, burgers and avocados.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
How to Toast the Buns
Place buns, cut sides down, on barbecue grate for the last few minutes of the burger grilling time.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 9 g
Cholesterol 95 mg
Sodium 630 mg
Carbohydrate 36 g
Fibre 3 g
Sugars 10 g
Protein 36 g
4 servings, 1 burger (260 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.