user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Spicy Korean BBQ Meatballs
Spicy Korean BBQ Meatballs

Spicy Korean BBQ Meatballs

0 Review(s)
Cook Minutes 39 Min
Prep : 25 Min Cook: 14 Min
Add a little kick to the table with this recipe for Spicy Korean BBQ Meatballs. A variety of ingredients add depth to this easy-to-make take on Korean BBQ meatballs.
Add To Favourites Icon
What do I need ?
Select All
10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup sweet chili sauce
2 Tbsp. Kraft Brown Sugar BBQ Sauce
2 tsp. reduced-sodium soy sauce
1/2 tsp. sesame oil
1 lb. (450 g) extra-lean ground beef
1/2 cup Stove Top Lower Sodium Stuffing Mix for Chicken
2 Tbsp. milk
1 egg, beaten
30 small savoy cabbage leaves
2 green onions, thinly sliced
2 tsp. sesame seed
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400ºF.
Step 2
Combine first 4 ingredients.
Step 3
Mix meat, stuffing mix, milk, egg and 1/4 cup of the chili sauce mixture just until blended.
Step 4
Shape into 30 (1-1/2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
Step 5
Bake 12 to 14 min. or until done (160ºF). Meanwhile, cook remaining chili sauce mixture in saucepan on medium-low heat until heated through, stirring occasionally. Remove from heat.
Step 6
Place meatballs in large bowl. Add chili sauce mixture; toss to evenly coat meatballs with sauce.
Step 7
Spoon 1 meatball onto each cabbage leaf. Sprinkle with onions and sesame seed.
Kraft Kitchen Tips!
For milder flavour, reduce the sweet chili sauce to 1/2 cup.
When selecting the cabbage leaves, use the inner leaves for best results. If leaves are too long, trim off the tips until leaves are about 3 inches long.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
8 %
Cholesterol 50 mg
Sodium 170 mg
7 %
Carbohydrate 13 g
Fibre 1 g
Sugars 8 g
Protein 11 g
Vitamin A
4 %
Vitamin C
8 %
2 %
10 %
10 servings, 3 topped cabbage leaves each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow