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Spicy Mandarin Hunan Pork
Spicy Mandarin Hunan Pork

Spicy Mandarin Hunan Pork

1 Review(s)
Cook Minutes 40 Min
Prep : 40 Min
Hunan refers to a regional Chinese cuisine featuring spicy dishes with sweet-and-sour flavours.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 Tbsp. hoisin sauce
1/2 Tbsp. soy sauce
1 tsp. lemon zest
2 Tbsp. oil, divided
1 Chinese eggplant, chopped
1 red pepper, chopped
2 jalapeño peppers, seeded, chopped
1 piece (1 inch) gingerroot, peeled, thinly sliced
2 cloves garlic, thinly sliced
1 lb. (450 g) pork tenderloin, cut into bite-size pieces
5 sprigs fresh coriander (cilantro)
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Step 1
Mix first 4 ingredients; set aside.
Step 2
Heat 1 Tbsp. oil in wok or large skillet on high heat. Add eggplant; stir-fry 1 min. Cover; cook on medium-high heat 2 min. or until eggplant is evenly browned, stirring occasionally. Remove from wok; cover to keep warm.
Step 3
Add remaining oil to wok; heat on high heat. Add peppers, ginger and garlic; stir-fry 30 sec. Add meat; stir-fry 5 to 6 min. or until done. Stir in eggplant and dressing mixture; bring to boil on medium-high heat, stirring frequently. Spoon onto platter; top with coriander.
Kraft Kitchen Tips!
Serving Suggestion
Serve with hot steamed rice.
Omit Chinese eggplant, decrease oil to 1 Tbsp., use 2 chopped red peppers and omit the second recipe preparation step.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2 g
10 %
Cholesterol 60 mg
Sodium 380 mg
16 %
Carbohydrate 14 g
Fibre 2 g
Sugars 9 g
Protein 24 g
Vitamin A
15 %
Vitamin C
90 %
2 %
10 %
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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