Our Spicy Meatball Koftas are the perfect addition to your appetizer menu. Flavoured with Indian spices, these mini meatball appetizers are easy yet impressive.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/2 cup Kraft Creamy Cucumber Dressing
1-1/2 tsp. garam masala
1-1/2 tsp. ground coriander
1-1/2 tsp. ground cumin
1/2 tsp. cayenne pepper
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How do I make it ?
Heat oven to 400ºF.
Mix ingredients until well blended.
Shape into 48 (1-inch) meatballs; place in 17x11-1/2x3/4-inch pan sprayed with cooking spray.
Bake 20 min. or until done (160ºF).
Kraft Kitchen Tips!
To serve with raita, combine 1-1/4 cups each finely chopped English cucumbers and plain Balkan-style yogurt, 2/3 cup Kraft Creamy Cucumber Dressing and 3 Tbsp. chopped fresh mint. (Note: Nutrition Information does not include raita.)
For stronger curry flavour, add 1 tsp. dried fenugreek leaves to meat mixture before shaping into meatballs.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1 g
Cholesterol 25 mg
Sodium 140 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 1 g
Protein 7 g
24 servings, 2 meatballs (84 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.