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Spicy Mongolian Ribs
Spicy Mongolian Ribs

Spicy Mongolian Ribs

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Cook Minutes 2 Hr 25 Min
Prep : 10 Min Cook: 2 Hr 15 Min
Looking for a recipe for mouth-watering barbecue ribs? Try our Spicy Mongolian Ribs recipe. Pre-cook the ribs on the barbecue, then finish with our Asian sesame dressing for ribs that come clean off the bone after grilling.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.6 kg) pork baby back ribs
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1/3 cup Kraft Asian Sesame Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
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How do I make it ?
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Step 1
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF.
Step 2
Place ribs on grate over unlit area; cover. Grill 2 hours or until tender, turning every 30 min. and monitoring for consistent grill temperature. Meanwhile, mix remaining ingredients until blended.
Step 3
Move ribs to grate over lit area of barbecue; brush with half the barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce mixture.
Kraft Kitchen Tips!
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How to Precook the Ribs in Your Slow Cooker or on Stove Top
Cut ribs into 3- or 4-rib sections; place, on sides, in slow cooker. Cook on LOW 6 to 8 hours. (Or, place cut-up ribs in Dutch oven or stockpot. Add enough cold water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min.; drain.) Heat barbecue for direct grilling to medium heat. Add half the barbecue sauce mixture to ribs; toss to evenly coat. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce mixture.
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Serving Suggestion
Serve these tasty ribs with baked potatoes and a crisp mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Fat 33 g
Saturated fat 12 g
60 %
Cholesterol 120 mg
Sodium 460 mg
19 %
Carbohydrate 10 g
Fibre 0 g
Sugars 9 g
Protein 31 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
4 %
Iron
10 %
Servings
6 servings, 1/6 recipe (172 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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