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Spicy Peanut-Chicken Stir-Fry
Spicy Peanut-Chicken Stir-Fry

Spicy Peanut-Chicken Stir-Fry

3 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. corn starch
1/4 cup Kraft Crunchy Peanut Butter
1 Tbsp. brown sugar
2 Tbsp. water
2 Tbsp. unseasoned rice vinegar
2 tsp. Sriracha sauce (hot chili sauce)
1 Tbsp. oil
2 green onions, chopped
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Step 1
Toss chicken with soy sauce. Sprinkle with corn starch; mix lightly. Refrigerate 15 min. to marinate. Meanwhile, mix next 5 ingredients until well blended.
Step 2
Heat oil in wok on high heat. Add chicken; stir-fry 2 to 3 min. or until lightly browned. Add peanut butter mixture; stir-fry 2 min. or until chicken is done.
Step 3
Top with onions.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with your favourite stir-fried green vegetables and steamed rice.
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Special Extra
Sprinkle with chopped roasted peanuts or cashews just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 310 mg
13 %
Total carbohydrate 10 g
3 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 28 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
10 %
Servings
Makes 4 servings, 1/4 recipe (110 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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