Toss chicken with soy sauce. Sprinkle with corn starch; mix lightly. Refrigerate 15 min. to marinate. Meanwhile, mix next 5 ingredients until well blended.
Heat oil in wok on high heat. Add chicken; stir-fry 2 to 3 min. or until lightly browned. Add peanut butter mixture; stir-fry 2 min. or until chicken is done.
Top with onions.
Kraft Kitchen Tips!
Serve with your favourite stir-fried green vegetables and steamed rice.
Sprinkle with chopped roasted peanuts or cashews just before serving.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 310 mg
Total carbohydrate 10 g
Dietary fibre 1 g
Sugars 4 g
Protein 28 g
Makes 4 servings, 1/4 recipe (110 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.