Sliced potatoes lend a hearty appeal to this tasty frittata. We added chives and crushed red pepper for colour and flavour.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. oil
1 large baking potato (1/2 lb./225 g), peeled, thinly sliced
3/4 cup milk
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
1 Tbsp. chopped fresh chives
1/2 tsp. crushed red pepper
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How do I make it ?
Heat oven to 350ºF.
Heat oil in medium ovenproof skillet on medium heat. Add potatoes; cook 10 to 15 min. or just until tender, stirring occasionally.
Whisk eggs and milk in medium bowl until blended. Stir in 1/2 cup cheese, chives and crushed pepper; pour over potatoes.
Bake 20 to 25 min. or until knife inserted in centre comes out clean.
Heat broiler. Sprinkle frittata with remaining cheese. Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted.
Kraft Kitchen Tips!
For a delightful brunch idea, serve this Spicy Potato Frittata with Chives with a seasonal fruit salad.
Crushed red pepper is made from dried hot red chili peppers.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4.5 g
Cholesterol 200 mg
Sodium 200 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 2 g
Protein 12 g
6 servings, 1/6 recipe (118 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.