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Spicy Pumpkin and Bacon Quesadillas
Spicy Pumpkin and Bacon Quesadillas

Spicy Pumpkin and Bacon Quesadillas

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Cook Minutes 25 Min
Prep : 25 Min
These quesadillas aren't like any quesadillas you've had before. Made with cooked pumpkin, green onions, bacon and spicy cheese, these quesadillas are deliciously different.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups cut-up peeled fresh pumpkin (1/2-inch pieces)
4 green onions, thinly sliced, divided
2 large flour tortillas
1/2 cup Cracker Barrel Shredded Habanero Heat Cheese
4 slices bacon, cooked, cut in half
2 Tbsp. sour cream
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How do I make it ?
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Step 1
Cook pumpkin in large skillet sprayed with cooking spray on medium heat 10 min. or until tender, stirring frequently. Add half the onions; cook and stir 1 min.
Step 2
Top each tortilla with half each of the cheese, pumpkin mixture and bacon; fold in half. Add to same skillet.
Step 3
Cook 2 min. on each side or until golden brown on both sides. Cut in half. Transfer to plates; sprinkle with remaining onions. Serve topped with sour cream.
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Serving Suggestion
Serve with roasted vegetables, or a mixed green salad tossed with your favourite Kraft Dressing.
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Substitute
Substitute butternut squash for the pumpkin.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 8 g
40 %
Cholesterol 45 mg
Sodium 900 mg
38 %
Carbohydrate 41 g
Fibre 3 g
Sugars 6 g
Protein 21 g
Vitamin A
110 %
Vitamin C
25 %
Calcium
20 %
Iron
25 %
Servings
2 servings, 1 topped quesadilla (275 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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