Spicy Roast Carrots
1 Review(s)
40 Min
Prep : 10 Min Cook: 30 Min
Looking for a new carrot recipe? Check out our Spicy Roast Carrots recipe! Sriracha sauce adds the heat to this delicious side dish.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) carrots, peeled, sliced
2
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3
1 Tbsp. Sriracha sauce (hot chili sauce)
4
4 fresh cilantro sprigs
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Toss carrots with dressing and Sriracha sauce; spread onto parchment-covered rimmed baking sheet. Step 3
Bake 30 min. or until crisp-tender, stirring after 15 min. Step 4
Sprinkle with cilantro. Kraft Kitchen Tips!
Serving Suggestion
Serve this simple side with your favourite roasted meat, poultry or fish.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0.3 g
2 %
Cholesterol 0 mg
Sodium 270 mg
11 %
Carbohydrate 13 g
Fibre 3 g
Sugars 8 g
Protein 1 g
Vitamin A
190 %
Vitamin C
10 %
Calcium
4 %
Iron
4 %
Servings
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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