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Spicy Roasted Red Pepper & Feta Dip
Spicy Roasted Red Pepper & Feta Dip

Spicy Roasted Red Pepper & Feta Dip

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Cook Minutes 10 Min
Prep : 10 Min
Need an easy (yet impressive) appetizer for your next social event? Our Spicy Roasted Red Pepper & Feta Dip is just what you need to get the party started!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup crumbled feta cheese with garlic and herbs
1/2 cup chopped roasted red peppers
1/4 cup plain nonfat Greek-style yogurt
1/8 tsp. crushed red pepper
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How do I make it ?
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Step 1
Process ingredients in food processor until smooth. Serve immediately, or cover and refrigerate until ready to serve.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with cucumber slices, pepper strips and/or pita chips.
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Shortcut
Prepare using jarred roasted red peppers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
35
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 140 mg
6 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 3 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
6 %
Iron
0 %
Servings
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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