This elegant, yet surprisingly easy-to-make, recipe is sure to impress family and guests alike.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Classico Pesto di Sardegna Sun-Dried Tomato
1 Tbsp. Sriracha sauce (hot chili sauce)
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
2 tomatoes, chopped
4 skinless salmon fillets (1 lb./450 g)
2 Tbsp. chopped fresh parsley
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How do I make it ?
Mix pesto, Sriracha sauce and 2 Tbsp. dressing in medium bowl until blended. Add tomatoes; mix lightly.
Heat remaining dressing in large skillet on medium-high heat. Add fish; cook 4 min. Turn fish; top with tomato mixture. Cover; simmer on medium-low heat 3 to 4 min. or until fish flakes easily with fork.
Transfer fish to platter; sprinkle with parsley.
Kraft Kitchen Tips!
When salmon is done, it will appear opaque and flake easily with fork.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 440 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 5 g
Protein 24 g
4 servings, 1/4 recipe (208 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.