Asian sesame dressing does double duty here – once to flavour chicken meatballs and again to dress rice noodles. Serve the two together for a perfect pairing.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Asian Sesame Dressing, divided
1 lb. (450 g) extra-lean ground chicken
1 small yellow onion, finely chopped
1/2 cup dry bread crumbs
3 Tbsp. finely chopped fresh cilantro
1/2 tsp. crushed red pepper, divided
220 g rice stick noodles, uncooked
1 cup shredded carrots
1/2 cup 25%-less-sodium chicken broth
3 green onions, sliced
2 Tbsp. fresh lime juice
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How do I make it ?
Heat oven to 400ºF.
Whisk egg and 2 Tbsp. dressing in large bowl until blended. Add chicken, yellow onions, bread crumbs, cilantro and 1/4 tsp. crushed pepper; mix just until blended.
Shape into 12 (2-inch) meatballs; place on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (160ºF).
Meanwhile, cook noodles in large saucepan as directed on package, omitting salt and adding carrots to the boiling water for the last minute.
Drain noodle mixture; return to pan. Add chicken broth, green onions, remaining dressing and remaining crushed pepper; stir. Cook on medium heat 5 min. or until heated through, stirring frequently.
Spoon noodle mixture onto platter; top with meatballs. Drizzle with lime juice.
Kraft Kitchen Tips!
Substitute fresh parsley for the cilantro.
Garnish with lime zest and/or fresh mint leaves before serving.
Calories From Fat
% Daily Value
Total fat 19 g
Saturated fat 4.5 g
Cholesterol 110 mg
Sodium 550 mg
Total carbohydrate 67 g
Dietary fibre 3 g
Sugars 8 g
Protein 25 g
4 servings, 1/4 recipe (317 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.