Spicy Shrimp Diavolo Appetizer
3 Review(s)
25 Min
Prep : 25 Min
This shrimp dish is a true winner. Ripe tomatoes, tender shrimp and spicy crushed red pepper all team up to create this fresh and flavourful appetizer that's perfect for serving with crusty bread. It's a great way to use all your summer garden tomatoes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2
1 onion, chopped
3
2 cloves garlic, minced
4
6 tomatoes, chopped
5
1/4 cup chopped fresh parsley, divided
6
1 Tbsp. brown sugar
7
1 tsp. crushed red pepper
8
1 lb. (450 g) frozen uncooked cleaned large shrimp, thawed
9
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How do I make it ?
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Step 1
Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Add tomatoes, 2 Tbsp. parsley, sugar and pepper flakes; cook and stir 5 to 6 min. or until tomatoes are softened. Step 2
Add shrimp and cheese; cook and stir 4 min. or until shrimp turn pink. Step 3
Sprinkle with remaining parsley. Kraft Kitchen Tips!
Substitute
Substitute 2 drained cans (28 fl oz/796 mL each) no-salt-added diced tomatoes for the fresh tomatoes.
Serving Suggestion
Serve with crusty Italian bread for dipping.
Special Extra
Prepare recipe as directed. Meanwhile, cook 220 g linguine or spaghetti as directed on package, omitting salt. Toss drained cooked pasta with shrimp mixture before serving. Makes 4 main-dish servings.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1.5 g
8 %
Cholesterol 175 mg
Sodium 510 mg
21 %
Carbohydrate 18 g
Fibre 2 g
Sugars 11 g
Protein 26 g
Vitamin A
15 %
Vitamin C
80 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 1/4 recipe (307 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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