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Spicy Thai Basil-Pork & Green Beans

Name: Spicy Thai Basil-Pork & Green Beans
Prep time: 25 min
Total time: 25 min
Yield: 2 servings, 1/2 recipe each
Ingredients: 1/2 lb. (225 g) ground pork; 1 Tbsp. brown sugar; 1/4 tsp. crushed red pepper; 3 Tbsp. Kraft Asian Sesame Dressing; 2 Tbsp. Kraft Italian Zesty Lime Dressing; 2 shallots, cut lengthwise in half, then sliced crosswise; 2 cloves garlic, minced; 2 cups halved trimmed fresh green beans; 1/2 cup loosely packed Thai basil; 1-1/3 cups hot cooked long-grain white rice

2 Review(s)

25 Min

Prep : 25 Min

Ground pork is stir-fried with Thai flavours in this quick and easy recipe for two. Ready in less than half an hour, our Spicy Thai Basil-Pork & Green Beans is served with a side of hot cooked rice.

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2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 lb. (225 g) ground pork

1 Tbsp. brown sugar

1/4 tsp. crushed red pepper

3 Tbsp. Kraft Asian Sesame Dressing

2 Tbsp. Kraft Italian Zesty Lime Dressing

2 shallots, cut lengthwise in half, then sliced crosswise

2 cloves garlic, minced

2 cups halved trimmed fresh green beans

1/2 cup loosely packed Thai basil

1-1/3 cups hot cooked long-grain white rice

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How do I make it ?

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Step 1

Mix first 4 ingredients just until blended.

Step 2

Heat Italian dressing in large nonstick skillet on medium heat. Add shallots and garlic; stir-fry 2 min. Add beans; stir-fry 3 to 4 min. or until crisp-tender.

Step 3

Add meat mixture; stir-fry 5 to 7 min. or until meat is done. Stir in basil; stir-fry on medium-low heat 1 min. or just until wilted.

Step 4

Serve with rice.

Kraft Kitchen Tips!

Substitute

Prepare using Italian or regular fresh basil.

Special Extra

Serve with lime wedges.

Nutrition

Calories

580

Calories From Fat

% Daily Value

Fat 26 g

Saturated fat 7 g

35 %

Cholesterol 75 mg

Sodium 360 mg

15 %

Carbohydrate 61 g

Fibre 5 g

Sugars 20 g

Protein 28 g

Vitamin A

30 %

Vitamin C

35 %

Calcium

10 %

Iron

35 %

Servings

2 servings, 1/2 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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