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Spicy Thai Squash Soup
Spicy Thai Squash Soup

Spicy Thai Squash Soup

18 Review(s)
Cook Minutes 45 Min
Prep : 45 Min
A spoonful of red curry paste adds authentic Thai flavour to this squash soup recipe. Made in less than 1 hour, our Spicy Thai Squash Soup is perfect for fall weekends and wintery weeknights.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Asian Sesame Dressing
1 onion, chopped
1 tsp. red curry paste
3 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
1 butternut squash (2 lb./900 g), peeled, cubed
1/2 cup Philadelphia Light Cream Cheese Product
1/4 cup chopped fresh cilantro
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How do I make it ?
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Step 1
Heat dressing in large saucepan on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in curry paste, then gradually stir in broth until blended.
Step 2
Add squash; stir. Bring to boil; cover. Simmer on medium heat 15 min. or until squash is tender, stirring occasionally.
Step 3
Blend vegetable mixture, in small batches, in blender until smooth. Return to saucepan. Add cream cheese product and cilantro; stir. Cook 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk.
Kraft Kitchen Tips!
If you like your food spicy, increase curry paste to 2 tsp.
Special Extra
Add 1 Tbsp. minced fresh gingerroot to cooked onions along with the curry paste.
Substitute 1-1/2 tsp. curry powder for the curry paste.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 530 mg
22 %
Carbohydrate 22 g
Fibre 5 g
Sugars 8 g
Protein 5 g
Vitamin A
170 %
Vitamin C
40 %
10 %
10 %
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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