Crisp carrots team up with the pasta sauce and lean ground beef to add delicious flavour to this easy-to-make pasta dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) lean ground beef
1 cup shredded carrots
1 jar (410 mL) Classico Di Molise Spicy Tomato & Parmesan Cream Pasta Sauce
1/2 cup water
1/2 lb. (225 g) linguine, uncooked
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
Cook meat and carrots in large nonstick skillet on medium heat 10 min. or until meat is evenly browned, stirring frequently. Stir in pasta sauce and water. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.
Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta. Serve topped with meat sauce and cheese.
Kraft Kitchen Tips!
Prepare using fettuccine.
Cook 1 cup sliced fresh mushrooms along with the meat and carrots.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 60 mg
Sodium 570 mg
Carbohydrate 55 g
Fibre 5 g
Sugars 10 g
Protein 32 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.