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Spicy Tomato Pasta with Chicken, Spinach and Mushrooms
Spicy Tomato Pasta with Chicken, Spinach and Mushrooms

Spicy Tomato Pasta with Chicken, Spinach and Mushrooms

3 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) fettuccine, uncooked
2 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cups sliced fresh mushrooms
1 jar (610 mL) Classico Riserva Arrabbiata Pasta Sauce
2 cups loosely packed fresh spinach
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. or until no longer pink, stirring frequently. Add mushrooms; cook 3 min., stirring occasionally. Stir in pasta sauce and spinach; simmer on medium-low heat 5 min. or until chicken is done, stirring occasionally.
Step 3
Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly.
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Serving Suggestion
Serve topped with Kraft 100% Parmesan Grated Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1 g
5 %
Cholesterol 40 mg
Sodium 390 mg
16 %
Total carbohydrate 51 g
Dietary fibre 4 g
16 %
Sugars 8 g
Protein 27 g
Vitamin A
15 %
Vitamin C
45 %
Calcium
6 %
Iron
35 %
Servings
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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