user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Spicy Tropical Chicken Kabobs
Spicy Tropical Chicken Kabobs

Spicy Tropical Chicken Kabobs

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Give your next batch of chicken kabobs tropical appeal with the zesty chipotle BBQ sauce and chunks of pineapple and mango.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups fresh pineapple chunks (1-1/2 inch)
1 cup mango chunks (1-1/2 inch)
1 red pepper, cut into 1-1/2-inch pieces
16 whole fresh mushrooms
1 red onion, cut into 1-1/2 inch chunks
1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat barbecue to medium-high heat.
Step 2
Thread chicken, fruit and vegetables alternately onto 8 skewers to make 4 kabobs, using 2 skewers placed side-by-side for each kabob.
Step 3
Mix remaining ingredients until blended. Reserve half the barbecue sauce mixture; brush remaining barbecue sauce mixture onto kabobs.
Step 4
Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with reserved barbecue sauce mixture.
Kraft Kitchen Tips!
Prepare recipe as directed, substituting skinless salmon fillets, cut into 1-inch chunks, for the chicken. Or, substitute uncooked peeled and deveined extra-large shrimp for the chicken, reducing the grilling time to 4 to 6 min. or until shrimp are done.
How to Cut the Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Prepare using 1 drained can (14 fl oz/398 mL) pineapple chunks in juice.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
3 %
Cholesterol 65 mg
Sodium 350 mg
15 %
Carbohydrate 40 g
Fibre 4 g
Sugars 32 g
Protein 30 g
Vitamin A
15 %
Vitamin C
180 %
4 %
15 %
4 servings, 1 kabob (265 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow