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Spicy Vampire Bat Wings
Spicy Vampire Bat Wings

Spicy Vampire Bat Wings

5 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 15 Min Cook: 1 Hr 15 Min
Chicken wings get all dressed up! Part trick, part treat - these oven-baked chicken wings are masquerading as Spicy Vampire Bat Wings in this Halloween appetizer recipe.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. chili powder
1 Tbsp. minced garlic
1 tsp. cayenne pepper
6 Tbsp. lime juice, divided
12 whole chicken wings (3 lb./1.4 kg)
2/3 cup Kraft Original BBQ Sauce
1 cup sour cream
1 green onion, sliced
2 tsp. lime zest
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Step 1
Mix chili powder, garlic, cayenne pepper and 5 Tbsp. lime juice until well blended. Pour over chicken in large shallow dish; turn to coat both sides of each wing. Refrigerate 30 min. to marinate, turning chicken after 15 min.
Step 2
Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
Step 3
Bake 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
Step 4
Mix sour cream, onions, zest and remaining lime juice. Serve with wings.
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Serving Suggestion
Serve these flavourful appetizers with vegetable sticks.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4 g
20 %
Cholesterol 40 mg
Sodium 220 mg
9 %
Carbohydrate 6 g
Fibre 0 g
Sugars 3 g
Protein 12 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
4 %
Iron
6 %
Servings
12 servings, 1 wing (89 g) and 1-1/2 Tbsp. (22 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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