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Spicy Vampire Bat Wings

Name: Spicy Vampire Bat Wings
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12 servings, 1 wing (89 g) and 1-1/2 Tbsp. (22 mL) sauce each
Ingredients: 1 Tbsp. chili powder; 1 Tbsp. minced garlic; 1 tsp. cayenne pepper; 6 Tbsp. lime juice, divided; 12 whole chicken wings (3 lb./1.4 kg); 2/3 cup Kraft Original BBQ Sauce; 1 cup sour cream; 1 green onion, sliced; 2 tsp. lime zest

5 Review(s)

1 Hr 30 Min

Prep : 15 Min Cook: 1 Hr 15 Min

Chicken wings get all dressed up! Part trick, part treat - these oven-baked chicken wings are masquerading as Spicy Vampire Bat Wings in this Halloween appetizer recipe.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. chili powder

1 Tbsp. minced garlic

1 tsp. cayenne pepper

6 Tbsp. lime juice, divided

12 whole chicken wings (3 lb./1.4 kg)

2/3 cup Kraft Original BBQ Sauce

1 cup sour cream

1 green onion, sliced

2 tsp. lime zest

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Step 1

Mix chili powder, garlic, cayenne pepper and 5 Tbsp. lime juice until well blended. Pour over chicken in large shallow dish; turn to coat both sides of each wing. Refrigerate 30 min. to marinate, turning chicken after 15 min.

Step 2

Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.

Step 3

Bake 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.

Step 4

Mix sour cream, onions, zest and remaining lime juice. Serve with wings.

Kraft Kitchen Tips!

Serving Suggestion

Serve these flavourful appetizers with vegetable sticks.

Nutrition

Calories

170

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 4 g

20 %

Cholesterol 40 mg

Sodium 220 mg

9 %

Carbohydrate 6 g

Fibre 0 g

Sugars 3 g

Protein 12 g

Vitamin A

6 %

Vitamin C

6 %

Calcium

4 %

Iron

6 %

Servings

12 servings, 1 wing (89 g) and 1-1/2 Tbsp. (22 mL) sauce each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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