We know how much you love spinach and artichoke dips so we've combined them with chicken breasts in this easy stuffed chicken recipe.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Cracker Barrel Part Skim Mozzarella Cheese
2 cloves garlic, minced
1/2 cup Kraft 100% Parmesan Shredded Cheese, divided
1/2 cup Miracle Whip Original Spread, divided
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
2 cups tightly packed baby spinach leaves
8 small boneless skinless chicken breasts (2 lb./900 g)
12 rich round crackers, crushed
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How do I make it ?
Heat oven to 425°F.
Combine mozzarella, garlic, 1/4 cup Parmesan and 1/4 cup Miracle Whip in large bowl. Add artichokes and spinach; mix lightly.
Use sharp knife to make lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side of chicken; fill pockets with spinach mixture. Place on rimmed baking sheet sprayed with cooking spray.
Spread remaining Miracle Whip onto tops of chicken breasts. Combine cracker crumbs and remaining Parmesan; sprinkle over chicken.
Bake 20 min. or until chicken is done (165ºF).
Kraft Kitchen Tips!
For convenience, the spinach mixture can be prepared in advance. Refrigerate up to 24 hours before spooning into chicken pockets and baking as directed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3.5 g
Cholesterol 80 mg
Sodium 410 mg
Carbohydrate 10 g
Fibre 3 g
Sugars 2 g
Protein 32 g
8 servings, 1 stuffed chicken breast (161 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.