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Spinach & Artichoke Dip-Stuffed Chicken Breasts

Name: Spinach & Artichoke Dip-Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings, 1 stuffed chicken breast (161 g) each
Ingredients: 3/4 cup Cracker Barrel Part Skim Mozzarella Cheese; 2 cloves garlic, minced; 1/2 cup Kraft 100% Parmesan Shredded Cheese, divided; 1/2 cup Miracle Whip Original Spread, divided; 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped; 2 cups tightly packed baby spinach leaves; 8 small boneless skinless chicken breasts (2 lb./900 g); 12 rich round crackers, crushed

2 Review(s)

40 Min

Prep : 20 Min Cook: 20 Min

We know how much you love spinach and artichoke dips so we've combined them with chicken breasts in this easy stuffed chicken recipe.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3/4 cup Cracker Barrel Part Skim Mozzarella Cheese

2 cloves garlic, minced

1/2 cup Kraft 100% Parmesan Shredded Cheese, divided

1/2 cup Miracle Whip Original Spread, divided

1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped

2 cups tightly packed baby spinach leaves

8 small boneless skinless chicken breasts (2 lb./900 g)

12 rich round crackers, crushed

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Step 1

Heat oven to 425°F.

Step 2

Combine mozzarella, garlic, 1/4 cup Parmesan and 1/4 cup Miracle Whip in large bowl. Add artichokes and spinach; mix lightly.

Step 3

Use sharp knife to make lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side of chicken; fill pockets with spinach mixture. Place on rimmed baking sheet sprayed with cooking spray.

Step 4

Spread remaining Miracle Whip onto tops of chicken breasts. Combine cracker crumbs and remaining Parmesan; sprinkle over chicken.

Step 5

Bake 20 min. or until chicken is done (165ºF).

Kraft Kitchen Tips!

Make Ahead

For convenience, the spinach mixture can be prepared in advance. Refrigerate up to 24 hours before spooning into chicken pockets and baking as directed.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 3.5 g

18 %

Cholesterol 80 mg

Sodium 410 mg

17 %

Carbohydrate 10 g

Fibre 3 g

Sugars 2 g

Protein 32 g

Vitamin A

20 %

Vitamin C

10 %

Calcium

15 %

Iron

10 %

Servings

8 servings, 1 stuffed chicken breast (161 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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