One of our new favourites, this tasty macaroni and cheese gets an extra kick from spinach and artichokes. It's an easy way to turn a pantry staple into a delectable oven-baked macaroni and cheese.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (200 g each) Kraft Dinner White Cheddar Macaroni and Cheese
1 pkg. (142 g) baby spinach leaves
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 400ºF.
Prepare Kraft Dinners in large saucepan as directed on package, adding spinach to the boiling water for last 30 sec. Remove from heat. Stir in artichokes.
Spoon into 1.5-L casserole dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 10 min. or until heated through.
Kraft Kitchen Tips!
Serve with fresh fruit and a side salad tossed with your favourite Kraft Dressing to round out the meal.
Prepare using your favourite variety of Kraft Dinner Macaroni and Cheese.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 970 mg
Total carbohydrate 57 g
Dietary fibre 2 g
Sugars 9 g
Protein 13 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.