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Spinach-Artichoke Stuffed Mushrooms

Name: Spinach-Artichoke Stuffed Mushrooms
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 14 servings, 2 stuffed mushrooms each
Ingredients: 1 pkg. (142 g) baby spinach leaves; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1 can (14 fl oz/398 mL) artichoke hearts, well drained, finely chopped; 2 cloves garlic, minced; dash crushed red pepper; 28 large fresh mushrooms (2-1/2-inch diameter), stemmed

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Prep : 25 Min Cook: 35 Min

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14 Servings

Original recipe yields 14 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (142 g) baby spinach leaves

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese

1 can (14 fl oz/398 mL) artichoke hearts, well drained, finely chopped

2 cloves garlic, minced

dash crushed red pepper

28 large fresh mushrooms (2-1/2-inch diameter), stemmed

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Cook spinach in large nonstick skillet on medium-high heat 4 to 5 min. or just until spinach is wilted, stirring occasionally. Remove from heat. Cool 5 min.

Step 3

Blot spinach dry with paper towels; place in medium bowl. Add all remaining ingredients except mushrooms; mix well.

Step 4

Fill mushroom caps with spinach mixture; place, filled sides up, on baking sheet.

Step 5

Bake 30 to 35 min. or until mushrooms are tender and spinach filling is heated through.

Kraft Kitchen Tips!

Make Ahead

The mushrooms can be filled with the spinach mixture ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until mushrooms are tender and spinach filling is heated through.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Nutrition

Calories

110

Calories From Fat

% Daily Value

Total fat 9 g

14 %

Saturated fat 6 g

30 %

Cholesterol 35 mg

Sodium 270 mg

11 %

Total carbohydrate 5 g

2 %

Dietary fibre 1 g

4 %

Sugars 2 g

Protein 6 g

Vitamin A

15 %

Vitamin C

10 %

Calcium

10 %

Iron

4 %

Servings

14 servings, 2 stuffed mushrooms each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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