Spinach and Avocado Salad
6 Review(s)
10 Min
Prep : 10 Min
A few special ingredients take salad from everyday to extraordinary.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup sliced avocados
2
1 tsp. lemon juice
3
3 cups baby spinach leaves
4
1 small orange, peeled, cut into sections
5
3 Tbsp. orange juice
6
2 Tbsp. KRAFT Catalina Dressing
7
2 Tbsp. pecan halves, toasted
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How do I make it ?
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Step 1
Toss avocados with lemon juice in medium bowl. Add spinach, orange sections, orange juice and dressing; toss lightly. Step 2
Spoon onto 2 serving plates; top with nuts. Step 3
Serve immediately. Kraft Kitchen Tips!
Substitute
Substitute passion fruit juice for the orange juice. Look for it in cans or bottles in the juice section of most larger supermarkets.
Substitute
Substitute 1 can (10 fl oz/284 mL) mandarin orange segments, drained, for the orange sections.
Special Extra
Add 1/4 cup toasted slivered almonds to salad with pecans.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 240 mg
10 %
Carbohydrate 18 g
Fibre 5 g
Sugars 12 g
Protein 3 g
Vitamin A
70 %
Vitamin C
90 %
Calcium
6 %
Iron
15 %
Servings
2 servings, 1 salad (185 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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