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Spinach and Avocado Salad for Two
Spinach and Avocado Salad for Two

Spinach and Avocado Salad for Two

2 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Spinach salad never tasted so good. Try this easy-to-make Spinach and Avocado Salad for Two featuring fresh produce and hard-cooked eggs. The Kraft Classic Herb Dressing adds the perfect finishing touch.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups loosely packed baby spinach leaves
2 hard-cooked eggs, cut in half
1/2 cup slivered red onions
1/2 avocado, chopped
2 Tbsp. Kraft Classic Herb Dressing
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How do I make it ?
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Step 1
Place spinach on large platter.
Step 2
Top with eggs, onions and avocados.
Step 3
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
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How to Help Prevent Cut Avocados from Darkening
Cut avocados lengthwise in half; remove and discard pits. Place avocado halves, cut sides down, in a shallow dish partially filled with water mixed with a few tablespoons of lemon juice. Refrigerate up to 12 hours. It's a great way to prepare avocados ahead of time for salads. Cut avocados as desired just before serving.
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Substitute
Prepare using arugula or mixed baby salad greens.
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Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 3 g
15 %
Cholesterol 185 mg
Sodium 440 mg
18 %
Carbohydrate 13 g
Fibre 7 g
Sugars 3 g
Protein 10 g
Vitamin A
150 %
Vitamin C
70 %
Calcium
15 %
Iron
30 %
Servings
2 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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