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Spinach and Bacon Pasta Toss
Spinach and Bacon Pasta Toss

Spinach and Bacon Pasta Toss

20 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
Bursting with colour and flavour, this spring dish is perfect for special occasions.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (375 g) wide egg noodles
1/2 cup Kraft Zesty Italian Dressing
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cups cherry tomatoes, halved
4 cups lightly packed baby spinach leaves
1 cup Cracker Barrel Shredded Mozzarella Cheese, divided
8 slices bacon, cooked, crumbled
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How do I make it ?
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Step 1
Cook noodles as directed on package, omitting salt.
Step 2
Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until done. Add tomatoes; cook 1 min., stirring occasionally.
Step 3
Drain noodles, reserving 1/2 cup cooking water. Add noodles and reserved cooking water to chicken mixture in skillet; stir. Remove from heat. Add spinach, 1/2 cup cheese and bacon; mix lightly. Sprinkle with remaining cheese.
Kraft Kitchen Tips!
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How to Cook the Bacon in Microwave
Place bacon in single layer on paper towels on microwaveable plate; cover with additional paper towel. Microwave on HIGH 3-1/2 to 4 min. or until bacon is crisp.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4 g
20 %
Cholesterol 90 mg
Sodium 480 mg
20 %
Carbohydrate 38 g
Fibre 3 g
Sugars 3 g
Protein 26 g
Vitamin A
45 %
Vitamin C
25 %
Calcium
10 %
Iron
25 %
Servings
8 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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