This cheesy twist on a classic dip comes together quickly to please a crowd.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Miracle Whip Original Spread
1/3 cup sliced green onions, divided
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 cup chopped roasted red peppers
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How do I make it ?
Beat cream cheese, Miracle Whip and half the onions in medium bowl with electric mixer on medium speed until well blended. Add spinach; mix until just blended.
Stir in shredded cheese and peppers; cover.
Refrigerate at least 1 hour before serving. Sprinkle with remaining onions just before serving.
Kraft Kitchen Tips!
If a thinner consistency is desired; stir in up to 1/3 cup milk.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 130 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 2 g
Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.