Made with classic quiche ingredients, this easy-to-make crustless quiche is the perfect dish to serve at your next brunch, lunch or dinner.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 slices bacon, cut into 1-inch pieces
3 shallots, finely chopped
4 cups tightly packed baby spinach leaves
1 cup half-and-half
1/2 cup Renée's Classic Ranch Dressing
2 Tbsp. flour
1/4 tsp. black pepper
dash ground nutmeg
1-1/2 cups Cracker Barrel Shredded Swiss Au Gratin Cheese
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How do I make it ?
Cook bacon, stirring occasionally, in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add shallots to reserved drippings; cook 3 to 5 min. or until softened, stirring frequently and adding spinach during the last 2 min. cooking time. Cook spinach until just starting to wilt, stirring constantly. Cool slightly; drain and discard excess moisture from spinach.
Heat oven to 350°F. Whisk eggs, cream, dressing, flour, pepper and nutmeg in large bowl until blended. Add cheese, bacon and shallot mixture; mix lightly. Spoon into 10-inch pie plate sprayed with cooking spray.
Bake 40 to 45 min. or until centre is set. Let stand 5 min. before slicing to serve.
Kraft Kitchen Tips!
Prepare using Renée's Classic Ranch 1/2 Fat Dressing and/or your favourite Cracker Barrel Shredded Cheese.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 6 g
Cholesterol 145 mg
Sodium 330 mg
Total carbohydrate 6 g
Dietary fibre 1 g
Sugars 2 g
Protein 11 g
10 servings, 1/10 quiche each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.