Add a fun twist to your next brunch menu with this delicious pizza recipe. As a bonus, the ready-to-use baked pizza crust makes it oh so easy to make.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use baked pizza crust (12 inch)
2 Tbsp. Renée's Caesar ½ Fat Dressing
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
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How do I make it ?
Heat oven to 400ºF.
Place crust on pizza pan; spread with dressing to within 1/2 inch of edge of crust.
Top with cheeses and spinach. Press 4 evenly spaced (2-inch-diameter) wells in toppings, being careful to not press all the way through to bottom of crust. Slip 1 cracked egg into each well.
Bake 13 to 15 min. or until edges of crust are golden brown, egg whites are set and yolks are cooked to desired doneness.
Kraft Kitchen Tips!
Serve with a fresh fruit salad.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
Cholesterol 210 mg
Sodium 690 mg
Carbohydrate 37 g
Fibre 4 g
Sugars 2 g
Protein 22 g
4 servings, 1 slice (225 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.