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Spinach and Feta Phyllo Roll
Spinach and Feta Phyllo Roll

Spinach and Feta Phyllo Roll

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Cook Minutes 1 Hr 10 Min
Prep : 25 Min Cook: 45 Min
This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. This versatile recipe can be served for brunch, paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup oil, divided
1/2 cup finely chopped onion
2 cloves garlic, minced
16 cups loosely packed baby spinach leaves
1/2 cup crumbled feta cheese with garlic and herbs
10 sheets frozen phyllo dough, thawed, cut in half
1/4 cup Miracle Whip Original Spread
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add onions; cook 4 min. or until softened, stirring frequently. Add garlic, cook 1 min. Transfer mixture to medium bowl.
Step 3
Cook spinach 1 min. or until wilted, working in batches, stirring frequently. Let spinach cool, squeeze out excess liquid and roughly chop. Add spinach and feta to onion mixture.
Step 4
Brush 1 phyllo sheet with oil; lay another sheet on top and brush with oil. Repeat with remaining layers. Spread spinach filling lengthwise down the middle of the phyllo. Folds sides over filling to create a log; seal with oil. Place on parchment-lined rimmed baking sheet; brush entire log with oil.
Step 5
Bake 45 min. or until crisp and golden brown. Cut into 8 pieces and serve with Miracle Whip.
Kraft Kitchen Tips!
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Substitute
Substitute 1 pkg. (300 g) frozen spinach, thawed, squeezed dry, for the baby spinach leaves.
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Substitute
Serve with your favourite creamy Kraft Dressing, instead of the Miracle Whip.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 400 mg
17 %
Total carbohydrate 25 g
8 %
Dietary fibre 4 g
16 %
Sugars 2 g
Protein 7 g
Vitamin A
150 %
Vitamin C
50 %
Calcium
15 %
Iron
30 %
Servings
8 servings, 1 piece (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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