Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook 5 to 6 min. or until onions are softened. Add spinach; cook until wilted. Stir in cheese and pine nuts.
Divide Perfect Parmesan Pizza Dough into 4 equal portions; roll each portion into 6-inch circle on lightly floured surface. Top with filling mixture to within 1/2 inch of edges. Fold each dough round in half; pinch edges together to seal. Place on parchment-covered baking sheet.
Bake 20 to 25 min. or until golden brown.
Kraft Kitchen Tips!
Serve these warm pockets with a mixed green salad tossed with your favourite Kraft Dressing.
Sprinkle each spinach and cheese pocket lightly with Kraft 100% Parmesan Grated Cheese before baking as directed.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 450 mg
Total carbohydrate 38 g
Dietary fibre 4 g
Sugars 1 g
Protein 11 g
4 servings, 1 pocket (157 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.