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Spinach and Feta Pockets
Spinach and Feta Pockets

Spinach and Feta Pockets

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Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
This yummy Spinach and Feta Pocket recipe is an obvious top pick. Stuffed with onions, garlic, spinach and feta cheese, they are a simple twist on the traditional pizza pocket recipe!
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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 small onion, chopped
2 cloves garlic, minced
6 cups packed baby spinach leaves
1/3 cup crumbled feta cheese with garlic and herbs
1/4 cup toasted pine nuts
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook 5 to 6 min. or until onions are softened. Add spinach; cook until wilted. Stir in cheese and pine nuts.
Step 3
Divide Perfect Parmesan Pizza Dough into 4 equal portions; roll each portion into 6-inch circle on lightly floured surface. Top with filling mixture to within 1/2 inch of edges. Fold each dough round in half; pinch edges together to seal. Place on parchment-covered baking sheet.
Step 4
Bake 20 to 25 min. or until golden brown.
Kraft Kitchen Tips!
Serving Suggestion
Serve these warm pockets with a mixed green salad tossed with your favourite Kraft Dressing.
Special Extra
Sprinkle each spinach and cheese pocket lightly with Kraft 100% Parmesan Grated Cheese before baking as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 450 mg
19 %
Carbohydrate 38 g
Fibre 4 g
Sugars 1 g
Protein 11 g
Vitamin A
110 %
Vitamin C
45 %
20 %
30 %
4 servings, 1 pocket (157 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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