Spinach & Feta Salad
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10 Min
Prep : 10 Min
Made with baby spinach, fresh strawberries, sunflower kernels and crumbled feta, this refreshing salad, tossed with a creamy poppyseed dressing, is anything but ordinary.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups tightly packed baby spinach leaves
2
2 cups quartered fresh strawberries
3
1/2 cup Cracker Barrel Crumbled Feta Cheese
4
1/4 cup sunflower kernels
5
1/3 cup Renée's Poppy Seed Dressing
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How do I make it ?
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Step 1
Place spinach in large bowl; top with strawberries, cheese and sunflower kernels. Step 2
Add dressing just before serving; mix lightly. Kraft Kitchen Tips!
Variation
Substitute 1/2 cup dried cranberries for the strawberries, and add 1 sectioned navel orange to the salad before tossing with the dressing just before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 240 mg
10 %
Carbohydrate 9 g
Fibre 3 g
Sugars 3 g
Protein 4 g
Vitamin A
50 %
Vitamin C
70 %
Calcium
8 %
Iron
10 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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