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Spinach & Feta Tarts
Spinach & Feta Tarts

Spinach & Feta Tarts

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Cook Minutes 40 Min
Prep : 30 Min Cook: 10 Min
These individual savoury tarts take their inspiration from spanakopita, a classic Greek recipe. These crisp phyllo tarts are filled with a mixture of spinach, feta, garlic, mint and lemon - perfect to serve as an appetizer or super side dish.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 eggs, beaten
1 pkg. (300 g) frozen chopped spinach, thawed, drained and squeezed dry
1 cup Cracker Barrel Crumbled Feta Cheese
1/2 cup part-skim ricotta cheese
1 Tbsp. minced garlic
1 Tbsp. finely chopped fresh mint
1/2 tsp. lemon zest
10 sheets frozen phyllo dough, thawed
3 Tbsp. butter, melted
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Mix all ingredients except phyllo dough and butter until blended.
Step 3
Brush 1 phyllo sheet lightly with butter; cover with 4 of the remaining phyllo sheets, lightly brushing each sheet with some of the remaining butter before covering with next phyllo sheet. Cut into 6 (4-inch) squares. Press 1 phyllo stack into each of 6 muffin pan cups. Repeat with remaining phyllo sheets and butter.
Step 4
Spoon spinach mixture into phyllo cups.
Step 5
Bake 10 min. or until golden brown. Cool in pan 5 min. Remove to wire rack; cool slightly.
Kraft Kitchen Tips!
Make Ahead
Prepare and bake tarts as directed. Cool completely. Place in single layer in freezer container; freeze up to 2 months. When ready to serve, heat oven to 350°F. Place tarts on baking sheet; cover. Bake 20 min. or until heated through. (No need to thaw first.)
How to Make Mini Tarts
Prepare recipe as directed except cut each phyllo stack into 12 (1-1/2-inch) squares. Press into 24 mini muffin pan cups; fill with spinach mixture. Bake as directed. Makes 24 mini tarts.
Substitute fresh oregano for the mint.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 45 mg
Sodium 300 mg
13 %
Carbohydrate 10 g
Fibre 1 g
Sugars 1 g
Protein 6 g
Vitamin A
100 %
Vitamin C
0 %
10 %
15 %
12 servings, 1 tart each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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