Delight everyone at your next brunch with our Spinach & Ham Quiche recipe. Featuring the flavours of Spring and a ready-to-use refrigerated pie crust, this easy-to-make quiche is virtually foolproof. And the delicious filling turns out perfectly creamy thanks to its secret ingredient - mayonnaise!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1-1/2 cups shredded Cracker Barrel Special Reserve Swiss Cheese
1/2 cup Kraft 100% Parmesan Shredded Cheese
1 Tbsp. flour
1 pkg. (300 g) frozen chopped spinach, cooked, well drained
2/3 cup milk
1/3 cup Heinz [Seriously] Good Mayonnaise
2 eggs, beaten
60 g deli Black Forest ham, chopped
1 dash black pepper
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How do I make it ?
Heat oven to 350°F.
Line 9-inch pie plate with crust; flute edge.
Toss cheeses with flour in medium bowl. Add remaining ingredients; mix well. Pour into crust.
Bake 50 min. to 1 hour or until knife inserted in centre comes out clean.
Kraft Kitchen Tips!
For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.
Prepare using your favourite shredded Cracker Barrel Cheese, such as Cracker Barrel Shredded Old Cheddar Cheese.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 5 g
Cholesterol 60 mg
Sodium 340 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 2 g
Protein 9 g
10 servings, 1 piece (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.