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Spinach and Mushroom Salad
Spinach and Mushroom Salad

Spinach and Mushroom Salad

3 Review(s)
Healthy Living
Cook Minutes 5 Min
Prep : 5 Min
Baby spinach is tossed with fresh mushrooms, walnuts and KRAFT Dressing in this quick spinach salad recipe. Our Spinach and Mushroom Salad recipe is a versatile side dish for any night of the week.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups baby spinach leaves
2 cups sliced fresh mushrooms
1/4 cup chopped walnuts
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
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Step 1
Toss spinach with mushrooms in large bowl; top with nuts.
Step 2
Add dressing just before serving; mix lightly.
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Substitute
Substitute your favourite salad greens for the spinach.
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Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 150 mg
6 %
Total carbohydrate 4 g
1 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 2 g
Vitamin A
20 %
Vitamin C
15 %
Calcium
2 %
Iron
6 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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