Spinach & Mushroom Tomato Lasagna
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1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Creamy Italian dressing makes the perfect sauce for this deliciously cheesy meatless lasagna.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. extra virgin olive oil, divided
2
1 pkg. (140 g) baby spinach leaves
3
1 lb. (450 g) sliced mixed fresh mushrooms (button, cremini, portobello, shiitake)
4
1 Tbsp. chopped fresh thyme
5
2 small garlic cloves, minced
6
8 refrigerated lasagna sheets (10x6 inch)
7
1 cup Renée's Creamy Italian Dressing
8
4 tomatoes, thinly sliced
9
1 cup crumbled goat cheese
10
1 cup Cracker Barrel Shredded Mozzarella Cheese
11
1/2 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Heat 1 Tbsp. oil in large skillet on medium-high heat. Add spinach; cook 1 to 2 min. or just until wilted, stirring frequently. Transfer to bowl; cool slightly. Step 3
Meanwhile, heat remaining oil in same skillet. Add mushrooms and thyme; cook 6 to 8 min. or until mushrooms are tender and golden brown, stirring frequently and adding garlic for the last minute. Step 4
Squeeze spinach to remove excess liquid. Trim 1 inch off end of each lasagna sheet; discard trimmed ends. Spread 2 Tbsp. dressing onto bottom of 9-inch square baking dish sprayed with cooking spray. Top with 1 lasagna sheet, 2 Tbsp. of the remaining dressing, and 1/3 each of the mushrooms, spinach and tomatoes; sprinkle with 1/3 of the goat cheese. Repeat layers twice, adding half the mozzarella to one of the layers; cover with remaining lasagna sheet. Top with remaining dressing and mozzarella; sprinkle with Parmesan. Step 5
Bake 1 hour or until heated through. Let stand 10 min. before cutting to serve. Kraft Kitchen Tips!
Special Extra
Garnish with chopped fresh basil, parsley or thyme before serving.
Substitute
Substitute ricotta cheese for the goat cheese.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 600 mg
25 %
Carbohydrate 25 g
Fibre 2 g
Sugars 4 g
Protein 13 g
Vitamin A
30 %
Vitamin C
35 %
Calcium
15 %
Iron
15 %
Servings
8 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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