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Spinach Pancakes
Spinach Pancakes

Spinach Pancakes

11 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
We know you love breakfast pancakes, but have you tried savoury pancakes? These Spinach Pancakes are made with spinach, eggs and cheese for a tasty twist on a breakfast favourite.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (300 g) frozen chopped spinach, thawed, drained
1 small onion, chopped
8 eggs, lightly beaten
2 Tbsp. oil
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
sour cream
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How do I make it ?
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Just follow our simple steps
Step 1
Mix 1 pkg. (300 g) frozen chopped spinach, thawed and drained , with 1 small onion, chopped, and 8 slightly beaten eggs in large bowl.
Step 2
Heat 2 Tbsp. oil in large non-stick frypan on medium heat. Pour about 1/4 cup egg mixture per pancake. Sprinkle 1 Tbsp. Kraft 3 Cheese Blend Shredded Cheese on top of each pancake.
Step 3
Cook 2 min. per side turning once, until pancake is golden brown on each side. Top each serving with 2 Tbsp. sour cream, if desired.
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