This refreshing pasta salad is a perfect picnic recipe. Cook pasta, toss with Parmesan, fresh basil, pine nuts, dressing and voila! Fast and delicious pasta salad in no time!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
4 cups packed baby spinach leaves
2 cloves garlic, minced
1/2 cup KRAFT 100% Parmesan Aged Grated Cheese
1/3 cup chopped basil
1/4 cup pine nuts, toasted
1/4 cup Kraft Oil and Vinegar Dressing
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How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt. Add spinach to boiling water just before draining. Rinse with cold water until cooled; drain well.
Toss pasta mixture with remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Mix 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 2 Tbsp. fresh lemon juice and 2 tsp. dried oregano leaves. Use instead of Kraft Oil and Vinegar Dressing and basil.
Toss in 1 cup halved cherry tomatoes for added colour and flavour.
Use whatever fresh herbs you have on hand.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 4 g
Cholesterol 10 mg
Sodium 480 mg
Carbohydrate 46 g
Fibre 4 g
Sugars 3 g
Protein 15 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.