Need some salad inspiration? Top a bed of fresh spinach with sliced pears, red onions and toasted walnuts. Drizzle with our creamy poppyseed dressing and you have a showstopper side salad.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 cups tightly packed baby spinach leaves
2 Bartlett pears, sliced
1/2 cup sliced red onions
1 cup coarsely chopped walnuts, toasted
1/3 cup Kraft Creamy Poppyseed Dressing
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How do I make it ?
Cover serving plate with spinach; top with pears, onions and nuts.
Drizzle with dressing just before serving.
Kraft Kitchen Tips!
Prepare using Kraft Balsamic Vinaigrette Dressing. Sprinkle salad with 1/4 cup crumbled blue cheese just before serving.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 170 mg
Carbohydrate 20 g
Fibre 6 g
Sugars 10 g
Protein 6 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.