Spinach Ranch Dip
12 Review(s)
1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
This simple spinach dip gets its flavour from ranch dressing. You get the credit for a crowd-pleasing appetizer!
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup sour cream
2
1/2 cup Kraft Rancher's Choice Dressing
3
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
4
1/2 cup shredded carrots
5
1/2 cup finely chopped yellow peppers
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How do I make it ?
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Step 1
Mix sour cream and dressing in medium bowl until well blended. Step 2
Add remaining ingredients; mix well. Refrigerate 1 hour. Step 3
Serve with your favourite Christie Crackers or vegetable dippers. Kraft Kitchen Tips!
To Jazz It Up
Add sliced green onions, minced garlic and a dash of hot pepper sauce to the prepared dip before chilling.
Variation
Prepare as directed, using reduced-fat sour cream and Kraft Calorie-Wise Rancher's Choice Dressing.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 70 mg
3 %
Carbohydrate 2 g
Fibre 1 g
Sugars 1 g
Protein 1 g
Vitamin A
15 %
Vitamin C
20 %
Calcium
2 %
Iron
2 %
Servings
20
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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