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Spinach and Ricotta Quinoa “Lasagna”
Spinach and Ricotta Quinoa “Lasagna”

Spinach and Ricotta Quinoa “Lasagna”

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Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
An Italian-inspired lasagna recipe without noodles? You’re sure to love this lasagna recipe which features layers of cooked quinoa with a spinach and ricotta filling, baked with just the right amount of cheese on top.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, chopped
1/4 cup Kraft Zesty Italian Dressing, divided
2 cloves garlic, minced
6 cups tightly packed baby spinach leaves
1/2 cup ricotta cheese
4 eggs, beaten
3 cups cooked quinoa
1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook onions in 2 Tbsp. dressing in large skillet on medium heat 2 to 3 min. or until crisp-tender, stirring frequently. Add garlic; cook 1 min., stirring frequently. Stir in spinach; cover. Cook 2 to 3 min. or just until spinach is wilted. Remove from heat; stir in ricotta.
Step 3
Combine eggs, quinoa, 1/2 cup shredded cheese and remaining dressing. Spread half onto bottom of 13x9-inch pan sprayed with cooking spray; top with layers of spinach mixture, remaining quinoa mixture, pasta sauce and remaining shredded cheese. Cover.
Step 4
Bake 1 hour or until heated through, uncovering for the last 10 min.
Kraft Kitchen Tips!
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Make Ahead
The quinoa can be cooked ahead of time. Refrigerate up to 24 hours before using as directed.
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Special Extra
Add 1/4 cup chopped fresh basil to the spinach mixture before using as directed.
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Food Facts
You won't even miss the noodles in this wheat free "lasagna" and as a bonus, the quinoa makes if high in fibre and the combination of cheeses provides a good source of calcium.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 6 g
30 %
Cholesterol 150 mg
Sodium 460 mg
19 %
Total carbohydrate 32 g
11 %
Dietary fibre 5 g
20 %
Sugars 5 g
Protein 17 g
Vitamin A
90 %
Vitamin C
35 %
Calcium
25 %
Iron
30 %
Servings
6 servings, 1/6 recipe (259 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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