Spinach and Roasted Red Pepper Salad with Feta
7 Review(s)
20 Min
Prep : 15 Min Cook: 5 Min
Serve up a spinach salad with a Mediterranean twist. Olives, cherry tomatoes, peppers, feta and roasted red pepper dressing round out this spinach salad recipe, making it a hearty first course or side salad.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 bunch fresh spinach
2
1 cup olives
3
1 cup cherry tomatoes
4
1 slice d, red, green or yellow pepper
5
1/2 cup crumbled feta cheese with garlic and herbs
6
1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing
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How do I make it ?
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Just follow our simple steps
Step 1
COMBINE 1 bunch fresh spinach leaves (you can save prep time by buying spinach in pre-washed bags) with 1 cup each black olives, cherry tomatoes, and 1 sliced red, green, or yellow pepper. Step 2
TOSS salad mixture with 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns and drizzle with 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing. Add To Shopping List
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