This spinach salad has an easy twist - you can make a maple-infused salad dressing in minutes with our simple recipe. Tossed with baby spinach, fresh mushrooms and pine nuts, this tasty dressing makes a delectable spinach salad.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
9 cups baby spinach leaves
3 cups sliced fresh mushrooms
1/4 cup pine nuts, toasted
1/3 cup Kraft Classic Herb Dressing
1/3 cup Kraft Mayo Real Mayonnaise
1/4 cup maple syrup
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How do I make it ?
Place 3/4 cup spinach on each of 12 individual salad plates. Top each with 1/4 cup mushrooms and 1 tsp. pine nuts.
Beat dressing, mayo and syrup with wire whisk until well blended.
Drizzle 1 Tbsp. of the dressing mixture over each salad just before serving.
Kraft Kitchen Tips!
To serve this salad family style, simply layer spinach and mushrooms in a large glass bowl. Drizzle with the dressing mixture and sprinkle with pine nuts just before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 180 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 5 g
Protein 2 g
Makes 12 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.