Raspberry dressing and maple syrup are the perfect pairing in this spinach salad.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
9 cups loosely packed baby spinach leaves
3 cups sliced fresh mushrooms
1 small red onion, thinly sliced
1/4 cup pine nuts, toasted
1/2 cup Kraft Raspberry Vinaigrette Dressing
3 Tbsp. maple syrup
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How do I make it ?
Toss spinach with mushrooms, onions and nuts in large bowl.
Add combined dressing and syrup just before serving; mix lightly.
Kraft Kitchen Tips!
Substitute Kraft Calorie-Wise Catalina Dressing for the raspberry dressing.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 130 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 5 g
Protein 2 g
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.