Give your chicken a burst of flavour by stuffing it. Here, a flavourful mix of spinach, prepared stuffing and cheese pairs perfectly with chicken for a beautiful-and-tasty entree - any night of the week!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup water
2 Tbsp. Kraft Roasted Red Pepper with Parmesan Dressing, divided
2 cups loosely packed fresh spinach, chopped
2/3 cup dry Stove Top Stuffing Mix for Chicken
1 Tbsp. coarsely chopped roasted red peppers
2 small boneless skinless chicken breasts (1/2 lb./225 g), pounded to 1/4-inch thickness
1/4 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 350°F.
Bring water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Add spinach, stuffing mix and peppers; mix lightly Cover. Remove from heat. Let stand 5 min.
Place chicken, top-sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each breast. Place, seam-sides down, in 8-inch square baking dish. Brush with remaining dressing.
Bake 35 min. or until chicken is done (170ºF). Sprinkle with cheese; bake 5 min. or until melted.
Kraft Kitchen Tips!
How to Pound Chicken Breasts
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until desired thickness, repeating with additional chicken breasts, if necessary.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 70 mg
Sodium 620 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 4 g
Protein 31 g
2 servings, 1 stuffed breast (218 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.