Serve this easy-to-make salad with your favorite grilled fresh fish.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups torn fresh spinach leaves
2 plum tomatoes, coarsely chopped
1/2 cup peeled cucumber chunks (1 inch)
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
1/4 cup Cracker Barrel Shredded Mozzarella Cheese
2 Tbsp. chopped fresh basil
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How do I make it ?
Toss spinach with tomatoes and cucumbers in medium bowl.
Add dressing, cheese and basil; toss to coat. Cover.
Refrigerate 30 min. before serving.
Kraft Kitchen Tips!
For added flavour, add sliced red onions to taste.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 320 mg
Carbohydrate 7 g
Fibre 2 g
Sugars 0 g
Protein 6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.