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Spinach, Tomato & Basil Salad
Spinach, Tomato & Basil Salad

Spinach, Tomato & Basil Salad

4 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Serve this easy-to-make salad with your favorite grilled fresh fish.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups torn fresh spinach leaves
2 plum tomatoes, coarsely chopped
1/2 cup peeled cucumber chunks (1 inch)
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
1/4 cup Cracker Barrel Shredded Mozzarella Cheese
2 Tbsp. chopped fresh basil
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How do I make it ?
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Step 1
Toss spinach with tomatoes and cucumbers in medium bowl.
Step 2
Add dressing, cheese and basil; toss to coat. Cover.
Step 3
Refrigerate 30 min. before serving.
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Special Extra
For added flavour, add sliced red onions to taste.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 320 mg
13 %
Carbohydrate 7 g
Fibre 2 g
Sugars 0 g
Protein 6 g
Vitamin A
40 %
Vitamin C
40 %
Calcium
15 %
Iron
10 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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