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3 Tbsp. non-hydrogenated margarine, melted
1/2 cup Kraft 100% Parmesan Grated Cheese
1 can (311 g) refrigerated soft breadsticks
24 small red pepper triangles (about 3 Tbsp.)
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How do I make it ?
Heat oven to 350°F.
Place margarine and cheese in separate shallow dishes. Separate breadsticks; cut each lengthwise in half. Dip, 1 at a time, in margarine then in cheese, turning to evenly coat each piece. Place, 2 inches apart, on baking sheet.
Press 1 pepper triangle into end of each breadstick to resemble fingernail. Use sharp knife to score crosswise line in centre of each breadstick for the knuckle.
Bake 13 to 15 min. or until golden brown.
Kraft Kitchen Tips!
Serve these festive fingers with your favourite creamy spinach dip.
Substitute cut-up pepperoni slices or slivered almonds for the pepper triangles.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 290 mg
Total carbohydrate 13 g
Dietary fibre 0 g
Sugars 2 g
Protein 3 g
12 servings, 2 breadsticks (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.