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Spring Garden Cake
Spring Garden Cake

Spring Garden Cake

2 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Spring has sprung! Celebrate the season with our Spring Garden Cake - just follow our simple steps and let your creativity blossom.
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
3 cups thawed Cool Whip Whipped Topping
3 or 4 drops green food colouring
1/2 cup Oreo Baking Crumbs
6 Teddy Grahams Honey Cookie
decorations (ring-shaped hard candies, soft candies, licorice)
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How do I make it ?
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Step 1
Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely. Remove cake from pan; place on platter or tray.
Step 2
Mix Cool Whip and food colouring; spread onto cake.
Step 3
Add decorations as shown in photo to resemble a spring garden. Keep refrigerated.
Kraft Kitchen Tips!
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Cooking Know-How
For easy removal of cake, line the pan with foil before using. Just turn the empty pan upside down; press sheet of foil onto bottom and down sides of pan. When you turn the pan over, the molded-foil fits perfectly inside the pan. Use foil handles to lift cooled cake from pan before frosting with Cool Whip.
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Substitute
Prepare using a chocolate cake mix.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 4 g
20 %
Cholesterol 35 mg
Sodium 260 mg
11 %
Total carbohydrate 34 g
11 %
Dietary fibre 1 g
4 %
Sugars 22 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
16 servings, 1 piece (88 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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