Looking for a simple snack recipe that's ready to serve in 5 minutes flat? Give our Spring Radish Snack recipe a try - you won't be disappointed.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 small radishes, trimmed, halved
1 Tbsp. Philadelphia Chive & Onion Cream Cheese Product
1/4 tsp. finely chopped fresh chives
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How do I make it ?
Spread radish halves with cream cheese product.
Sprinkle with chives.
Kraft Kitchen Tips!
Prepare using Philadelphia Herb & Garlic Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 95 mg
Carbohydrate 2 g
Fibre 1 g
Sugars 2 g
Protein 1 g
1 serving, 6 topped radish halves (64 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.