This colourful appetizer, full of crunchy fresh vegetables, has spring written all over it.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (235 g each) refrigerated crescent dinner rolls
1 cup Philadelphia Cream Cheese Product
1/2 cup Miracle Whip Original Spread
1 tsp. dill weed
1/2 tsp. onion salt
1 cup each chopped sugar snap peas and quartered cherry tomatoes
1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
3 green onions, chopped
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How do I make it ?
Heat oven to 375°F.
Unroll dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.
Bake 11 to 13 min. or until golden brown; cool.
Mix cream cheese product, Miracle Whip, dill weed and onion salt until well blended. Spread onto crust; top with remaining ingredients. Refrigerate 2 hours.
Kraft Kitchen Tips!
Substitute Philadelphia Light Cream Cheese Product and Miracle Whip Calorie-Wise Dressing for the full-fat products.
Substitute chopped cucumbers and/or chopped red peppers for any of the chopped vegetables.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 190 mg
Total carbohydrate 8 g
Dietary fibre 0 g
Sugars 3 g
Protein 2 g
Makes 32 servings, 1/32 recipe (30 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.